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El Burrito del Diablo by Patti FisherEl Burrito del Diablo or The devil’s Burrito. We love fiery beef burritos, so we thought we would smoke up a pot of La carne del Diablo or The Devil’s Beef on the gasser. A 4-pound chuck roast, 5 different Chile peppers, onions and garlic for a 5 hour cook. All with a “Kiss of Smoke” from a wedgie loaded with GMG’s Texas Blend… |
1 vote
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Fiesta Taco Lasagna by FlorryWe love Lasagna around here,and came across this Mexican Lasagna recipe years ago. |
1 vote
2872 views
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