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	Beef blade, vegetables and rice casserole by Easy Cook - Laka kuharica Tender chunks of meat, succulent vegetables and rice make this casserole exceptionally tasty.	1 vote 2772 views
	Luwombo of beef with Mexican mole sauce by Evelyn Adlam This classic Ugandan dish is cooked in a smoked banana leaf (luwombo), but here it is given a Mexican twist, adding a mole sauce. “Mole” (pronounced mow-lay) is the iconic sauce in the Mexican cuisine, which is made with a combination of different dried chillies, dried herbs, spices and chocolate. The combination of the unique…	1 vote 2108 views