Layered Chicken Enchilada Casserole by DCMH

Easy Turkey or Chicken Pot PIe by Deborrah Justice

Buffalo Chicken Casserole by Beth Roan

Chicken with buffalo sauce and potatoes.

Crisp Potato and Bacon Casserole by DCMH

Pork Adobo 400pp by william ruiz

Mom's Cheesy Beef Enchiladas by Wendi Taylor

A tex-mex family favorite.

Chix Scarpariello by william ruiz

Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers by Smokinhotchef

In the business that is keeping our families excited for meal time and with time constraints of the essence, we as meal planners must digress! or NOT! This recipe contains everyday ingredients, but put together in a way that will get the credit you…

Mexican Casserole with Brown Rice by Mellie Duffy

This is a healthy version of this casserole, using lean ground beef, brown rice & reduced fat cheese. It's tasty & makes 8 servings.

Burrito Pie by Carolinaheartstrings

This month we are trying out our favorite “international” recipes. The Husband and I love Mexican food. I used to make a variation of this recipe all the time when we were first married. I used refried beans then and we now prefer black beans and just like my enchilada casserole recipe (check it out if you want a great enchilada…

Stuffed Green Bell Peppers by Char's Kitchen

Best Meat Loaf by David St. John

Beef Casserole with Cornbread by Carolinaheartstrings

Today is my first recipe for our “Foods from the Heartland” theme this month (beef and grains). And boy, my sweetie was happy to hear about this month’s theme. He can’t help it. He’s a meat-and-potatoes kind of guy: the son of a butcher. A Piggly-Wiggly butcher no less and I admit when it comes to buying beef I do appreciate his…

Barbecue Lentils by Gretchen Wasniewski

An easy, cheap, child friendly dinner.

Baked Spaghetti Casserole by Now We're Cooking!

This was taken from the Food Network Magazine, January/February 2012 issue, page 53. The total time for this casserole is a little over two hours. It got two thumbs up in our household and tastes really good as leftovers. Serves 8