Texas Truck Stop Brisket Enchiladas by myra byanka

Most truck stops in Texas serve enchiladas and chicken-fried steak with cream gravy. The enchiladas usually consist of cheese and onion filled flour torillas, smothered with chili and cheese. This is my take on this wonderful Tex-Mex dish, made with brisket chili, which is delicious just eaten with a spoon and some cornbread. Or…

Chicken Chilindron by Pam Lynn

I was reading a biography of Fransisco de Goya Spain's most important Artist of the late 18th and Early 19th Century - in which the artist describes how his mother used to cook his favorite dish: Chicken Chilindron or Pollo al Chilindron (the Chilindron being the heavy pan used to cook it). This is an updated version of the authentic…

Sort of Italian Ground Beef and Three Cheese Casserole by myra byanka

Easy prep dish. Double the recipe and freeze part of it.

Smoked Gouda Macaroni and Cheese by BearNakedBaker

El Burrito del Diablo by Patti Fisher

El Burrito del Diablo or The devil’s Burrito. We love fiery beef burritos, so we thought we would smoke up a pot of La carne del Diablo or The Devil’s Beef on the gasser. A 4-pound chuck roast, 5 different Chile peppers, onions and garlic for a 5 hour cook. All with a “Kiss of Smoke” from a wedgie loaded with GMG’s Texas Blend…

Low Calorie and Super Delicious, Chicken Alfredo and Wild Rice Casserole by Skinny Kitchen with Nancy Fox

I’m pretty excited to share this dreamy casserole. When I made it for dinner recently, my family flipped for it. It’s a modern day, skinny version of a classic chicken and rice casserole normally made with creamy canned soup. To update it and make…

Sunday Supper Chicken Noodle Casserole by myra byanka

Easy prep casserole that everyone will like. Good way to use up leftover chicken (or turkey).

CABBAGE salmon POTATO cheese rolls with Tomato sauce by Foodessa

Cabbage celebrates the POTATO as the saviour of the IRISH famine. Salmon with generous portions of cheese make this dish with tomato sauce unique. For a detailed post...refer to: http://www.foodessa.com/2015/03/cabbage-salmon-potato-cheese-rolls.html

Easy Sausage Pierogi Bake by Patti Fisher

Ken wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand, plus Ken just cold smoked lots of our favorite kinds of cheese. To make it extra easy we used jars of Alfredo sauce and to make it extra tasty we used Swimmin’ in Smoke Booty Shake Seasoning.…

Chicken Pasta Casserole by myra byanka

Use leftover chicken or turkey for this creamy casserole.

CREVETTES AU PERNOD (SHRIMP) by BearNakedBaker

If you'd like a cream sauce simply add 1 tbsp flour when cooking veggies and add 1/4 cup heavy cream

authentic recipe Trippa alla romana by CHEFMAURIZIO

Hello everyone, again, a classic Roman cuisine. "The trippa alla romana". We all know the importance of this city, the "fifth quarter." This is nothing but what remains of the beast, sheep or cow that were sold after the so-called noble parts. The "fifth quarter" was intended for the populace. The many recipes that have come to us,…

Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois' by Foodessa

PATE CHINOIS (aka Sheppard's Pie) morphed into a 'Mediterranean style' dish. A medley of vegetables and an Italian meat mix serve a solid base to a smooth mash. For a dedicated post...refer to:…

BOUDIN ENCHILADA by GARY ESTESS

WHEN WE WERE AT A SUPPER BOWL PARTY, WE WERE EATING BOUDIN TACOS AND THEY WERE SO GOOD AND THIS STARTED THE RECIPE. I HAVE SERVE THIS A NUMBER TIMES AND EVERY ONE LOVED THIS RECIPE.

Mom's Cheesy Beef Enchiladas by Wendi Taylor

A tex-mex family favorite.