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Creamy Rich Chocolate Caramels by FoodiewifeThe recipe is adapted from my recipe for "Black Licorice Caramels". I simply replaced the Anise Extract for Vanilla, and added Belgian Dark Chocolate (I used Trader Joe's Brand). The caramels turned out to have the perfect balance of chocolate flavor, and were chewy at first bite, and then became creamy and so addicting. In a way,… |
1 vote
1977 views
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Pastillas by ShaleeDP
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2 votes
4989 views
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Halaya (Purple Yam) by ShaleeDPOne of my favorite native desserts. It takes time to cook, it makes your arms ache from stirring but it is worth it all! |
1 vote
4852 views
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Caramel Corn by Kelly ChristensenThis is an easy to make recipe if you stay to the exact boil time and ingredients |
1 vote
3554 views
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Gumdrop Fudge by Carolina Create
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1 vote
3552 views
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Apricot Snowballs by ChaCha Can Cook
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1 vote
2267 views
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Cranberry Pistachio Butter Cups by Julie M.A truly adult indulgence |
1 vote
1969 views
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Chocolate Cheery Nut Eggs by Bob Towlson
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1 vote
1319 views
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Pralines by LesaI got this recipe round the holidays, I can't wait to give it a try :) |
1 vote
1364 views
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Baked Caramel Corn by Jane Evans BonacciOriginal recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again until you turn it out of the pan. Stirring brings any undissolved sugar crystals down into the mixture and the whole thing will crystallize again. |
2 votes
19145 views
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texas date loaf candy by Marlin RinehartThis is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican cookbook it is also made in old Mexico. |
3 votes
12480 views
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