Molasses Cake by Dominick Costa

I don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter. Here we have a Molasses Cake. I tried researching the origins, but came up short. I asked around, and supposedly, back in the day, some wise person who had no sugar for a cake decided to use…

Devil's Food Cake by Pestle Mortar

A very easy and incredibly delicious devil's food cake. This super moist cake with a creamy and intensely chocolate frosting will make you forget all about cake mixes!

Nuwave Peach Dump Cake by Wendy Jarvis

A new way to have your cake and eat it to in your nuwave. Please note you might have to cook longer than 15 minutes. It really depends on if you are at sea level etc. You might need to add a bit more time. Delicious with whipped topping or possibly ice cream

Blueberry Lemon Mini Bundt Cakes by Peanut Butter and Peppers

A dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze.

Chef Teddy Peanut Butter Ice Cream Cake by Teddy Hedrington

Aunt Pearl's version of Sander's Frosting by ChaCha Can Cook

Sander's is a metropolitan Detroit area confectioners company which opened in 1875. They sell wonderful cakes and this is a close version of one of their frosting recipes. Spare no calories!!

White Chocolate Butter Frosting by Tanya

adapted from The Good Housekeeping Cookbook

Italian Butter Cream by Urs

for masking cakes

Vanilla ButterCream Frosting by viper