All recipes » Cakes » 500 or fewer calories
Peanut Butter Frosting by Becki AlfreyA not-too-sweet peanut butter frosting that pairs perfectly with chocolate cake. |
3 votes
3179 views
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jelly roll by laurie laliathis is my great grandmothers recipe.this recipe is a hungarian recipe.very easy to make. |
2 votes
1800 views
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'Skinny' Jelly Rolls by Catherine PappasThis flour-less sponge cake is light and airy. Each roll is layered with a light sweet cream filling and homemade jam. So go ahead and indulge a little without the guilt. |
2 votes
6088 views
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Strawberries & Cream with Rosemary Shortcakes by Catherine Pappas
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2 votes
2995 views
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Classic Vanilla Bundt Cake with Salted Caramel Drizzle by Catherine Pappas
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2 votes
4637 views
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Chocolate and Grand Marnier Souffle Cakes by Debi ShawcrossIndividual souffle like chocolate/orange cakes |
2 votes
2590 views
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Red Velvet Whoopie Pies by Rhonda James
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2 votes
4527 views
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Sticky Peanut Butter Banana Squares by Hungry JennyThese can be a bit messy to eat!! Experiment with either smooth or crunchy peanut butter depending on the texture you're after :-) http://hungryjenny.blogspot.com/2010/06/3-ways-to-get-fruity-with-cauliflower.html |
2 votes
1973 views
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Butter Free Banana and Poppy Seed Cake Bars by Hungry JennySo easy and speedy to make, and nice to pack for lunch or a quick breakfast snack on the go. http://hungryjenny.blogspot.com/2010/10/butter-free-banana-and-poppy-seed-cake.html |
2 votes
2850 views
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Mini Brioche Muffins by Hungry JennyThis recipe can create 48 mini muffins, or 24 cupcakes - or, as I did, 24 mini muffins and 12 cupcakes!) Leave the brioche out to dry overnight for best results. If you want to make cupcake-sized ones, amend the temperature to 180 degrees C instead for about 20 minutes.… |
2 votes
2331 views
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Pumpkin Madeline Cake Balls by Erin SMadeline's turned into pumpkin cake balls |
2 votes
1808 views
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Mini bundt cakes with olive oil and anise by Easy Cook - Laka kuharicaMoist Martha Stuart mini bundt cakes full of anise and orange flavor. |
2 votes
5104 views
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Iced Pumpkin Cakies by Farrell May PodgorsekThese are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as pumpkin butter. The icing is just right - not too sweet. The eggnog mellows out the sweetness of the powdered sugar |
1 vote
1851 views
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Chocolate Ganache Cake by judeeThis is a FABULOUS chocolate ganache cake that is rich, delicious, and a cinch to make. It's flourless so it is gluten free and great for Passover too. |
1 vote
2419 views
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