Bingka Pisang (Banana Cake) by Navaneetham Krishnan

Soft, chewy and dense cake made with over-ripe bananas.

Triple Berry Skillet Cake by Chris

Pumpkin cake. by Navaneetham Krishnan

Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.

Butter Free Orange and Rosemary Cake by Hungry Jenny

This is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top. This was made in a 13.5 x 8" pan and cuts into 20 squares. http://hungryjenny.blogspot.com/2010/10/butter-free-orange-and-rosemary-cake.html

The Best Carrot Cake Ever by Stan Jenkins

Rosalie Williams made the best carrot cake when I was a child. It was her specialty at church dinners. As an adult, I got her recipe because I remembered how great it was. It doesn't have a cream cheese icing but rather a delicious buttermilk glaze. I don't have any photos but plan to make this for a family gathering and will…

Marble Cake by Navaneetham Krishnan

Attractive contrast of colors and yummilicious.

Grandma Snyders Oatmeal Cake by Chelly

This cake is better the next day! (if you have any left!!) It is excellent hot but just as good when cooled.

Mandarin Orange Cake by Navaneetham Krishnan

Citrusy and spongy with a thin crusty layer on top.

Classic Cola Cake by Joann Mathias

Vanilla Tea Cake… the name says it all! by Sania Imam

I had to make a smaller cake, I decided to use the recipe of ‘Classic Yellow Cake’, which I have borrowed from my mentor Nadia’s blog and which, I normally use for making cupcakes. The only change I did to the recipe was adding yellow food color to the prepared batter and mixing it. This step I did only to make my cake look as close…

Apple Delight by Comfy Cook

An apple cake - dessert, sweet and filled with apples.

Banana Cake with Cream Cheese Frosting by Julia Ann Souders

No one eats the last banana at our house, so we have banana cake! This is a moist 2 layer cake made with 3 over-ripe bananas. * How-To make sour milk: 1 teaspoon in 1/4 cup, add milk to the 1/4; allow to sit to curdle. Fill and Frost with Cream Cheese Filling and Frosting. 2007-2014 Netta Belle's Choice cookbookinabox ""Reg. U.…

Netta Belle's Choice Upside-Down Cake by Julia Ann Souders

A quick and easy dessert for moist butter cake topped with a seasonal sweeten fruit on top. It is your choice of fruit, peaches, blueberries, pineapple or your specialty. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.”…

Eggless Banana Loaf Cake by Hina Gujral

Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana sitting in the fridge, banana loaf cake is a nice idea to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of this cake. I am a big time fan of…

Crazy Chocolate Cake by Char's Kitchen

Fun recipe to make with kids.