Dry ginger(sukku kapi) cake by Anita Mary Amalor

This cake is so good that it reminds me of my childhood days. My mom use to prepare dry ginger coffee(sukku kapi in Tamil) with black jaggery or palm jaggery with ground coffee powder. Check out the link below to know about the benefits of palm jaggery. http://vivekananda.hubpages.com/hub/Palm-jaggery-in-India-and-its-benefits…

Ginger Beer Cupcakes w/Frosting by Kim Best-Chavez

Gingerbread Cake by Catherine Pappas

This cake is so delicious and so seasonal! Enjoy with Much Love, Catherine Adapted from: Cooks Illustrated.