Ginger Beer Cupcakes w/Frosting Recipe
Ingredients
- 3/4 cup Butter salted, room temperature
- 4 Egg Whites
- 3/4 Cup Bottoms Up Ginger Beer
- 1/2 cup Sour Cream
- 1 cup Sugar
- 1 3/4 cup Flour
- 1/2 tsp Baking Soda
- 1 tsp Baking Powder
- For Frosting:
- 1/2 cube butter
- 4 oz Cream cheese
- 3 1/2 cups Confectioners Sugar.
- 1/4 cup Ginger Beer
Directions
- Preheat oven to 350, 325 for convection.
- Gently cream together butter, egg whites, Ginger Beer sugar and sour cream.
- Wisk together dry ingredients and stir into creamed mixture. do not over mix!
- Fills 16 to 18 cupcake w/liners.
- Bake 18 - 20 minutes until wire tester comes out clean
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 18 servings | |
| Calories 340 | |
| Calories from Fat 99 | 29% |
| Total Fat 11.32g | 14% |
| Saturated Fat 6.9g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 186mg | 8% |
| Potassium 34mg | 1% |
| Total Carbs 59.71g | 16% |
| Dietary Fiber 0.3g | 1% |
| Sugars 50.42g | 34% |
| Protein 1.84g | 3% |
