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	Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati by maria liberati This recipe is from my latest book and winner of the Gourmand World Cookbook Awards-The Basic Art of Italian Cooking: Holidays & Special Occasions. I created this recipe originally when I was spokesperson for the American Academy of Ophthalmology…	5 votes 1 review 4980 views
	Eggless Banana Loaf Cake by Hina Gujral Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana sitting in the fridge, banana loaf cake is a nice idea to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of this cake. I am a big time fan of…	1 vote 1719 views
	Moist Banana and honey cake by Lourdes Princy Moist and healthy tea cake to munch with your daily cuppa!	1 vote 1934 views
	Lemon Cake by Navaneetham Krishnan The scent and fragrant of lemon in a soft moist crumbly cake.	1 vote 1 comment 3117 views
	Blender Banana Cake by Phyllis Smith Title says it all. This is easy and a good idea for kids in the kitchen. I have added some lavender flowers (about 1T) to the batter with lovely results.	1 vote 2179 views
	Peach and Raspberry Squares by Hungry Jenny This cuts into 18 squares	2 votes 1409 views
	Mom's Famous Blueberry Cake by Malcolm Early My mom has made this summer cake for years. Matched with fresh blueberries, this cake has been know to be eaten in less than three hours by four people. A dab of vanilla ice cream helps. The cake is very versatile and you do not need to be a cake-aholic to eat it for breakfast.	1 vote 4817 views
	Best Banana Bread by Apricot From Krista Joy's 5/09 blog post--found in her mother's "go to" local cookbook. She and her mom had been disagreeing for years over "the best" banana bread, but she finally agreed it is this one. (1/11--Her current blog is http://meettheswans.com/ )	2 votes 1457 views

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