Raspberry Buttermilk Cake by Foodiewife

This cake recipe comes from Gourmet Magazine and is very simple to make. The batter is so good, that I greedily licked the batter spoon. You can exchange raspberries for kind of berries, or try fresh peaches or apricots. This is very addicting and perfect to make for unexpected company.

A Pauper's Apple Pie by Catherine Pappas

Chocolate-Zucchini Cakes with Pecans by Joann Mathias

Berry Pudding Cake by Catherine Pappas

Adapted from: Better Homes Test Kitchen. This is a light and delicious dessert. Enjoy and Love, Catherine