Mom's Famous Blueberry Cake by Malcolm Early

My mom has made this summer cake for years. Matched with fresh blueberries, this cake has been know to be eaten in less than three hours by four people. A dab of vanilla ice cream helps. The cake is very versatile and you do not need to be a cake-aholic to eat it for breakfast.

Chocolate Trail Mix Peanut Butter Bars by redkathy

This is another one of those quick desserts that uses a boxed cake mix as a base.The original recipe, Buckeye Bars, called for peanuts. I used what I had on hand - Planters seed, nut, and raisin mix.The creamy peanut butter center wrapped in a nutty, crunchy outer layer is a perfect contrast.

Best Banana Bread by Apricot

From Krista Joy's 5/09 blog post--found in her mother's "go to" local cookbook. She and her mom had been disagreeing for years over "the best" banana bread, but she finally agreed it is this one. (1/11--Her current blog is http://meettheswans.com/ )

Angel Food Snack Cake by Joann Mathias

Chocolate Heath Bar Cake by David St. John

Some people like to call this "Better Than Sex Cake" but come on, really?

Strawberry-Kiwi Trifle by Sue Archibald

Lime Pound Cake by Kyle Dalakas

Lime Pound Cake is a moist, delicious and not overly sweet dessert idea!

Perfect Fat Free Creamy Topping by Cathy W.

Tasty topping for any type of dessert. The brown sugar gives it just the right amout of sweetness. I especially like a spoonful over pumpkin or ginger bread.

Grannys Gingerbread by Karen Mitchell

This was my great- grandmas recipe it is one of the best ive ever had

Easy Pound Cake by Sunshine Crawford

Decadent Chocolate Cherry Fruit Cake by Joann Mathias

Not your momma's fruit cake.

Eggnog Cake by Bob Towlson

Coconut Cake by Jann from PA

Pumpkin Coffee Cake with Cream Cheese and Streusel by thecurrymommy

A delicious Pumpkin Coffee Cake with a cream cheese filling that is topped with a crunchy pecan streusel crumble. This recipe screams Fall to me in every way possible! Pair it with a hot cup of pumpkin-spiced coffee, ginger chai, or a cold glass of whole milk.

Iced Pumpkin Cakies by Farrell May Podgorsek

These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as pumpkin butter. The icing is just right - not too sweet. The eggnog mellows out the sweetness of the powdered sugar