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Mon Gateau Au Chocolat by Ali El SafyAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the "old school" way! |
31 votes
54635 views
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Chocolate Torte by Claudia lamascoloDo you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on your list of must makes. |
1 vote
2489 views
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CHOCOLATE ITALIAN SPONGE CAKE by For the Love of Italian CookingAn Italian chocolate sponge cake has only four ingredients: eggs, sugar, flour and cocoa powder. Vanilla can be added to enhance the chocolate flavour. The beauty of this cake is that it has no fat, no dairy, and no leavening agents. Stiffly beaten egg whites make this cake airy, soft, and spongy. |
1 vote
2537 views
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KINDER PENGUINS RECIPE – Taste As An Original by Nasiha ZukicKINDER PENGUINS RECIPE – the best for lovers of kinder penguins cake that really works as original. |
1 vote
1610 views
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Classic Genoise (Sponge Cake) by Navaneetham KrishnanSuper light and super moist with a buttery richness. |
1 vote
3151 views
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Semisweet Chocolate Mousse by MyWeekend Plan“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture adjective “fluffy” or “airy.” Taste the sweetness of this classic dessert with every bite you take. Try to make your own semisweet chocolate mousse with this easy recipe today. |
1 vote
79 views
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Sicilian Cake by Evelyn ScottThis Sicilian cake is traditional from the ricotta to the crushed pineapple and rum. Topped off with cherries and chocolate chips, this is unbeatable. |
3 votes
3869 views
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Amaretto Almond Biscotti Torte by Caitlin HanksIt has a biscotti crust, a layer of amaretto mousse, amaretto sponge cake, another layer of mousse and its topped of with almonds. |
1 vote
4544 views
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Chocolate Genoise by Navaneetham KrishnanLight, crumbly and melt in the mouth cake. |
1 vote
3152 views
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Victoria Sponge by Gina GeremiaI decided to make the cake how I would want it, by using a blend of fresh raspberries and strawberries mixed together with a blend of raspberry and strawberry jam and topped with a stabilized whipped cream, rather than just strawberry jam and a buttercream frosting. The result? To die for! Word on the street was that it was the best… |
1 vote
4559 views
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Family-Sized Apple-Cherry Cake by Little Housewife
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1 vote
1894 views
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Italian Butter Cream by Ursfor masking cakes |
1 vote
1934 views
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