My version of Nigella's Chocohotpot by Padma Priya Manikam

This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original recipe calls for 4 ramikens but I bake mine in a rectangle oven-proof dish. I also use Van Houten's cooking chocolate. Below is the recipe adapted by me and for the original recipe kindly refer to the web link.

CHOCOLATE ITALIAN SPONGE CAKE by For the Love of Italian Cooking

An Italian chocolate sponge cake has only four ingredients: eggs, sugar, flour and cocoa powder. Vanilla can be added to enhance the chocolate flavour. The beauty of this cake is that it has no fat, no dairy, and no leavening agents. Stiffly beaten egg whites make this cake airy, soft, and spongy.

Redcurrant Surprise Cupcakes by Hungry Jenny

The surprise is a nice dollop of apricot jam inside the cake :-) http://hungryjenny.blogspot.com/2010/08/redcurrant-surprise-cupcakes.html

Berry Cottage Cheese Muffins by Hungry Jenny

Sweet, butter-free muffins! http://hungryjenny.blogspot.com/2010/09/berry-cottage-cheese-muffins.html

Butter Free Lemon Drizzle Cake by Hungry Jenny

Carrot Cake (butter and sugar free) by Hungry Jenny

A healthier version - that still tastes like carrot cake :-) The 'frosting' is cream cheese so is also a healthier option than the standard frosting you get with carrot cake, but feel free to omit if you want to make this even healthier! This recipe is for a 7 x 12.5" traybake and cuts into 27 small bars.

Cinnamon Roll Bread Pudding by Deborrah Justice

Challah Cinnamon Roll Bread Pudding by Deborrah Justice

Chocolate Genoise by Navaneetham Krishnan

Light, crumbly and melt in the mouth cake.

Eggless Banana Loaf Cake by Hina Gujral

Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana sitting in the fridge, banana loaf cake is a nice idea to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of this cake. I am a big time fan of…

Prune cake by Easy Cook - Laka kuharica

With softened prunes and without flour this moist, healthy prune cake is deliciously chewy and flavorful.

Olive oil plum cake by Easy Cook - Laka kuharica

Ripe plums add bursts of sweet flavor and make juicy topping to this moist olive oil cake.

Soft cake with pears and eau de vie by Easy Cook - Laka kuharica

A touch of pear (Poire William) eau de vie highlights the pear flavor in this soft and moist cake.