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Double - Triple Carrot Cake by Sarah ReidTwice the nuts and triple the fruits are stuffed into this moist, subtly spicy and perfectly sweet carrot cake. Buttermilk and macadamia nuts up the deliciousness, and flax seed provides some extra nutrition while cutting down on the cholesterol from eggs. Makes two 10" rounds. |
1 vote
11453 views
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Boiled Fruit Cake by MelindaThis dark fruit cake recipe has been in our family for over 50 years. Very moist and delicious. It can be frozen if well wrapped for several months. I often make this in small pans and wrap for addition to Christmas baskets. |
1 vote
3201 views
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apple-maple upside-down cake by karenrecipeThis maple flavored apple cinnamon cake recipe is the perfect fall and winter dessert. It’s topped with dried cranberries for extra flavor.You can enjoy it and feel the real taste. |
1 vote
5682 views
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Mercedes' green tomatoes cake by MichelineThis is a great cake recipe to make at the end of summer when green tomatoes are plentiful. This is one of the most delicious cake I have ever eaten. |
1 vote
10999 views
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Date squares by Connie
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1 vote
6888 views
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Old - Time Lemon Cake by Kari SmithThis cake is so special....no instant box flavor here ....just pure pleasure! It is worth the effort! |
1 vote
2208 views
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SAUERKRAUT CHOCOLATE CAKE by Ruby DensmoreI first made the recipe as a joke on a friend that had said they "HATED" sauerkraut. They actually growled with delight when they tried this cake. Of course they didn’t know what was in it at the time. |
1 vote
1313 views
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Easy Double Chocolate Banana Snack Cake by Ruby DensmoreEasy & delicious |
1 vote
1964 views
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Lemon Loaf by VictoriaWanted to make a lemon loaf but when I went to get the lemon found I did not have any, so instead I used my Lemon Chiffon Fruit dip mixture that Epicure sells and well all I can say is that I will be making my lemon loaf this way, even my mother loved it. I do not usually bake not my thing unless its a one bowl loaf like this one.… |
1 vote
2193 views
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Almond Poppy Seed Cake by Lorene SopkoSweet heavy cake that is just delicious. Very good without any toppings.I always make it in a 9x13" pan with no topping |
1 vote
1550 views
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World's Best Coffee Cake by Ruby DensmoreThis cake is delicious as is. I make it using Splenda as I'm diabetic. It is so easy to add on to this cake - whatever flavour you want. |
1 vote
2568 views
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Triple Berry Skillet Cake by Chris
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1 vote
2274 views
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Classic Dark Chocolate Cake by Lorene Sopko
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1 vote
426 views
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