Top of the Line Banana Nut Bread by J. Gino Genovesi

This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began cooking at any early age and mostly used family recipes. However, over the years I have tried many bread recipes and eventually came up with this one. The blend of orange and lemon is satisfying.

Naked Chocolate Cake by Catherine Pappas

Walnut Cake by Marlin Rinehart

This cake is full of walnuts and is enhanced with the delicate flavor of cognac or brandy. It’s similar to a pound cake but lighter in texture. It bakes slowly in a cool oven and is perfect for nibbling with a cup of hot tea or coffee. I've been baking this cake for nearly 40 years.

Buttermilk Pear Cake with Rum Soaked Strawberries by Catherine Pappas

Adapted from: Weight Watchers Annual Recipes for Success 2009. This is a heavenly, light dessert. Enjoy with Love, Catherine

Easy Apple Crumb Cake by Catherine Pappas

This is an easy and tasty way to end your day. Enjoy with Lots of Love, Catherine

Orange Lemon Cake with Rosemary by sf

Oh, man - this is my type of cake: dense and intense. A dollop of whipped cream is all it needs... and a cup of coffee or tea. I baked this cake and let the flavors develop overnight. The recipe called for boiling a whole orange and a whole lemon, but I roasted them in foil because I wanted a deeper citrus flavor. I also added…

Easy Pineapple Upside Down Cake by Catherine Pappas

Jewish Apple Cake by Farrell May Podgorsek

This is my version of a traditional Jewish Apple Cake. It is one of my Fall favorites. It stays moist and flavorful for days, a good choice when you need to bake ahead of time. Of course, the cake is also wonderful fresh from the oven, cooled just enough to not burn your mouth. I have modified the traditional recipe to include a…

Sock-It-To-Me Cake by Andra Kiser

This is my hubby's favorite. This is always his birthday cake request.

Halloween Spider Cupcakes by Guilt Free Cuisine by Fergyhun

Healthy oatmeal berry muffins double up as cupcakes for Halloween!

Dazzling, Skinny Chocolate Cherry Bundt Cake by Skinny Kitchen with Nancy Fox

Deep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson glaze adds a touch of blush to the top and the overall flavor hints of chocolate-covered cherries. This is another one of my “no time to bake” cakes because I’m starting with a cake mix. Although there are a lot of ingredients…

Twisted Butter Cream Cheese & Wild Blueberry Pound Cake by Lauren Bishop

Here is a true twist on the classic pound cake! Twisted Butter Chef Jane Johnson has created a delicious Cream Cheese & Wild Blueberry Pound Cake using Twisted Butter’s Blueberry, Honey & Lemon Zest butter. Share this with friends and family for any holiday occasion and no one will leave disappointed.

Sour Cream Rhubarb Pound Cake by Carolinaheartstrings

This is a pretty basic pound cake recipe. The addition of sour cream and the rhubarb is what makes it a special dessert. Moist, buttery with a tang from the rhubarb this is a wonderful dessert to have with a tall glass of iced tea.

Orange Zucchini Cake by Robyn Savoie

One year we had a plentiful zucchini crop, so I experimented with a carrot cake recipe I had until it came out right. I love the tangy orange flavor in the cake and frosting.

Summer Pineapple Cake by Catherine Pappas