Tuxedo Cake by Fire up the Oven

A three layer chocolate cake, with a whipped cream frosting and a chocolate glaze you pour over the top of the cake, sending streaks of chocolate running down the sides. The cake tastes as good as it looks!

Peanut Butter whoopie pies by Ben

A cakey, tender whoopie pie with a rich peanut butter frosting center! How can you go wrong?

Applesauce Cake by Farrell May Podgorsek

This cake is big on warm, spicy flavors. It is simple to make and stays moist for days. Homemade applesauce is so easy to make and I think makes the best cake, but of course you can use applesauce from the store. Stay away from sweetened applesauce for this cake. It is sweet enough without added sugars. I make two 8x4 loaf pan cakes…

German Chocolate Cake by Lidy Concepcion

German Chocolate Cake is decidedly the result of good-old American ingenuity. Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. It’s based on a recipe using Bakers™ Chocolate, a company which was founded by Samuel German in 1852, hence the…

Coconut Layer Cake with Fluffy Coconut Icing by Julia Ann Souders

A light and moist yellow coconut layer cake with a hint of apricot preserves under fluffy white boiled icing and toasted coconut. Suggestion: Replace milk with coconut milk. Adapted from The New Royal Cook Book, Royal Baking Powder Co., 1922. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. &…

Up-side Down Pineapple Cake by Andrea Faz

Very simple pineapple cake. Just to be frank, I use to make this cake for my parent's birthdays when I was ten.

Lemon Gateau Shenandoah by Windle Grissett

I created this lovely masterpiece in honor of my daughter Shenandoah whom has chosen to follow in my foot steps. As a child she loved lemons, and still does

Devil's Food Cake with Peppermint Frosting by Aspen Lee-Moulden

This cake was in the December 2008 issue of Bon Appetit. It's very time consuming but I wanted to try it for the holidays. The cake is better the next day, once the flavors have had a chance to mellow and blend. It's great if you are a peppermint fan. Make sure to keep the cake refrigerated to avoid "melting." YUM! The cake is…

Devil's Food Cake by Pestle Mortar

A very easy and incredibly delicious devil's food cake. This super moist cake with a creamy and intensely chocolate frosting will make you forget all about cake mixes!

Spice cake by Deanna Martinez-Bey

Spice cake is a great cake to make and serve on its own. However, there are other great things that can be created by using spice cake. For example, make this spice cake recipe below. After it cools, crumble it up and add it into a food processor. Add 1, 8 ounce package of cream cheese and process until combined. After it is…

Bourbon Pecan Cake by Farrell May Podgorsek

This versatile cake has a mild bourbon flavor. It is a popular adult birthday cake in my family. Chocolate lovers can add chocolate chips to the topping. Frosting lovers can make a layer cake to fill and frost. Cream cheese or buttercream made with bourbon would be nice. Tip: Make sure that the Bourbon you use is not harsh. For a…

Easy Apple Crumb Cake by Catherine Pappas

This is an easy and tasty way to end your day. Enjoy with Lots of Love, Catherine

Fresh Apple Mini Chip Cake by Robyn Savoie

Apples are America's favorite fruit and when combined with chocolate, America's favorite flavor, you have a tasty, nutritious dessert. In season, apples are at their peak of flavor and texture, and since chocolate is always in season, Autumn is the perfect time to enjoy delicious chocolate and apple combinations in specialty or…

Sour Cream Cake with Strawberry Puree by Dinell Holmes

Honey Bun Cake by Annette W.

This is one of the first cakes I learned to make with my grandma, years and years ago. It is still requested in our home and by friends and family quite often. You can add raisins, pecans, dried cranberries or cherries or just about anything you'd like. BUT it's delicious just the way it is. Watch out though, bet you can't eat just…