Grilled Pineapple Upside Down Cake by Robyn Medlin

This cake is made in 2 major steps- grilling the pineapple and then baking the cake batter.

Apple Kuchen (German Apple Cake) by MarthaW

This was my Grandmother's recipe. It is also delicious made with pitted sour cherries.

Chocolate Boston Cream Cake by BearNakedBaker

Almond And Lemon Syrup Cake by Ambreen

The cake is tender and had a nice lemon flavor to it along with a hint of almond.This cake is delicious and fragrant if served hot, otherwise serve at room temperature.

Banana Cake Recipe by John Cook

Sometimes, it's impossible to find a good Banana Cake Recipe, and often they are so elaborate that it confuses you just to look at the recipe! We like this Banana Cake recipe because it gets to the point, and it tastes delicious! Especially with the delicious butter chocolate icing!

Pear Cake with Ginger Cream by Stephanie Bower

Fruit Cocktail Cake by Micheline

This is a delicious, moist cake recipe made with fruit cocktail. It will become one of your favorite fruit cakes, trust me.

Dominican Cake by Yolanda Fernandez

The Dominican is the most popular in the Dominican Republic. Dominican-Americans here in the the States also make it and sell it by the pound. It is a heavy cake but the frosting is light and fluffy.

Apple Graham Cracker Coffee Cake by Catherine Pappas

This is a very easy and delicious partner for a good cup of coffee. Enjoy with Love & Blessings, Catherine xox

What! Another Banana Cake! by Catherine Pappas

This cake is a great way to use up the ripe bananas! It goes great with a cup of coffee or tea. Enjoy with So Much Love, Catherine xo

Red Velvet Cake by Catherine Pappas

Easy Carrot Bundt Cake!!! by Catherine Pappas

This cake is very moist and a perfect partner for coffee or tea. With Love, Catherine xo

Cranberry Pudding Dessert by Tracy Lawson

This dessert is one that isn't too sweet, the nice balance between the tartness of the cranberries and the nice even sweetness of the vanilla sauce is like heaven - and it's a great way to use the cranberries that might be hanging around in the fridge after the holidays!

Honey Bun Cake adapted from myblessedlife.net by Tamara Daugherty

This is a beautiful cake when baked in a bundt pan and tastes so much like the famous Honey Buns you find in stores. Most of the recipes I researched and tested did not include honey. In this case, I did, while adding a few other ingredients. It turned out be become a cake one would be proud to serve and very easy to prepare.

Red Velvet Cake without the “Red” by Catherine Pappas

I filled the center with strawberry preserves and topped the cake with powdered sugar. With Love, Catherine xo (Adapted from: James Beard’s American Cookery)