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Dazzling, Skinny Chocolate Cherry Bundt Cake by Skinny Kitchen with Nancy FoxDeep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson glaze adds a touch of blush to the top and the overall flavor hints of chocolate-covered cherries. This is another one of my “no time to bake” cakes because I’m starting with a cake mix. Although there are a lot of ingredients… |
1 vote
2415 views
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Orange Zucchini Cake by Robyn SavoieOne year we had a plentiful zucchini crop, so I experimented with a carrot cake recipe I had until it came out right. I love the tangy orange flavor in the cake and frosting. |
1 vote
3537 views
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Fresh Apple Mini Chip Cake by Robyn SavoieApples are America's favorite fruit and when combined with chocolate, America's favorite flavor, you have a tasty, nutritious dessert. In season, apples are at their peak of flavor and texture, and since chocolate is always in season, Autumn is the perfect time to enjoy delicious chocolate and apple combinations in specialty or… |
1 vote
3911 views
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Quark cheese bundt cake by Easy Cook - Laka kuharicaSimple, yet delicious and light cottage cheese cake. Ideal to serve with a whole fruit jam. |
2 votes
4993 views
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FRESH APPLE CAKE by Kerri BishopI love this cake. Anything with fruit and nuts is wonderful as far as I'm concerned. This cake is great without frosting, however, if you wish, you can frost with cream cheese or vanilla frosting. |
1 vote
3141 views
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Honey Bun Cake by Annette W.This is one of the first cakes I learned to make with my grandma, years and years ago. It is still requested in our home and by friends and family quite often. You can add raisins, pecans, dried cranberries or cherries or just about anything you'd like. BUT it's delicious just the way it is. Watch out though, bet you can't eat just… |
1 vote
4249 views
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Berry Pudding Cake by Catherine PappasAdapted from: Better Homes Test Kitchen. This is a light and delicious dessert. Enjoy and Love, Catherine |
2 votes
1898 views
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Pumpkin Harvest Chocolate Torte by Robyn SavoieThe spicy pumpkin filling compliments the chocolate cake layered in this festive dessert. It's topped off with a wonderful chocolate glaze people at your dinner party will rave about. |
1 vote
3291 views
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Sour Cream Coffee Cake by Salad FoodieGoes together quickly with standardly stocked ingredients. A nice choice for brunch, afternoon snack or midnight kitchen raid! Double the recipe for a crowd and bake in a 9 x 13-inch pan. |
1 vote
3512 views
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bombocado (coconutcake) by georges skafMy wife is complaining,this is her recipe. |
3 votes
10648 views
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Blueberry Lemon Mini Bundt Cakes by Peanut Butter and PeppersA dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze. |
1 vote
4810 views
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Lemon Cheese Cake Recipe by Supriya KuttyThis is a truly luscious Lemon Cheesecake with a silky smooth filling that literally melts in the mouth. Preparation is key with this one, as you can see the preparation times are long with the cooling. But trust me on this one, it is so worth it. Adding the lemon sauce with sour cream is a luxurious addition to this or any other… |
1 vote
3648 views
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Pumpkin Swirl Cheesecake with Biscoff Crust by Doctor JoThis cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this… |
1 vote
285 views
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Apricot Babyfood Cake by Clarisa SkinnerMy Granny, Esther Tarpley, always made this cake for me when I would visit as a child. Don't be fooled by the name. This is a wonderful, moist and delicious cake that just can't be beat. Every time I bake it, I'm taken back to those precious times with her in the kitchen laughing, talking, eating and hand-copying her recipes (before… |
1 vote
2092 views
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Pastel Tasa a Tasa by Andrea FazMy grandmother's cake recipe. It is a very basic white cake, but it is really good and we use it a lot for cakes with chocolate frosting, whipped toping, or strawberries. A good cake for decorating. |
2 votes
6467 views
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