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	Peach, Prosciutto and Ricotta Crostini by Rivertree Kitchen These amazing appetizers were the happy result of an experiment. Sweet, salty, tangy, creamy, crunchy, buttery-smooth, all in one bite. The pleasure is enhanced by its limited availability: these crostini can only be made with fresh, in-season peaches. (Okay, in-season nectarines will also work. Or maybe really ripe pears? Hmm….)	1 vote 3374 views
	Cheese Bruschetta with Red & Green Bell Peppers by "Cheffie Cooks" Flavorful and easy bruschetta featuring peppers and lots of cheese, please...	1 vote 1482 views