Holiday Magical Bars Made Skinny by Skinny Kitchen with Nancy Fox

Many of you know these outrageously delicious bars as Magic Bars or Hello Dollys. I’m calling them, “Magical Bars” because they are just that. In fact, they’re probably the best bars ever created! They’re super rich and decadent. These magical bars require no mixing and best of all, you don’t sacrifice flavor for the lack of work!…

Sand Art Bars (Brownie Mix in a Jar: Holiday Gift Idea!) by Salad Foodie

This is one of the “bars in jars” recipes so popular a few years ago, and every so often during the holidays I resurrect it because it makes such a nice handmade gift, with WOW factor. The layered ingredients vary by color and texture and remind me of Native American sand painting and Arizona. Get an assembly line going and make…

Gluten Free Brownie Bliss by Jesika Feldman

When I went gluten free the first things I needed to figure out how to get back into my life were brownies. I adapted this recipe from Gluten Free Goddess (http://glutenfreegoddess.blogspot.com). All purpose flour or gluten free, these are my perfect brownies. Crispy top with a moist, silky center. Rich and decadent with the sweet…

Juicy Brownies by Korinna

Thank you G.P.

Simpe Brownies by Ella Mangelos Velthoen

This is an unbeleivable easy and moist brownie recipe using Bisquick baking mix. Very simple,

Pam Anderson’s Flan With Cream Cheese by Dexie Jane Wharton

Swedish Chololate Cake by Korinna

Usually this includes a lot of additional eggs, sugar and butter but no flour - which makes it good as well but somewhat richer. I changed the recipe as i could not be bothered to whip the egg whites and care for the batter to cool down in order to add the yolks. So i went for a little four instead and gave it a try. What a treat! I…

Nutella Chocolate Brownies by Veronica's Kitchen

Brownie pudding cake by Donna Ludlow

This says pudding cake ...but read directions first ...It makes its own sauce or pudding if you let it cool first ..if you eat it hot there will be a very choc.sauce untill it cools on bottom

Coconut Blondies by Parsley Sage

So there's a tropical wave disrupting my ever-flowing sun. 'Variable cloudiness and showers can be expected through tonight.' I got soaked sprinting to my spinning class. Aren't wet socks the worst? Despite the soggy socks, I'm actually happy to see the rain. My poor aloe vera plants have curled up, my hibiscus blossoms are droopy…

Low Carb Fudge Brownies by Pam Solomon

If you are a chocoholic like me, you are going to love these gooey brownies! They are so rich and moist with no added sugars. I also use powdered Erythritol for this recipe and for my cakes as well. Reason being, Erythritol turns back to a crystalline texture when it cools. Using the powdered variety helps keep the texture smooth…

Easter Candy Brownies by Erin S

Got leftover Easter Candy. They are awesome mixed in with Brownies! http://dinnersdishesanddesserts.blogspot.com/2011/05/brownies-and-candy.html

Keepsake Brownies by Donna Cohen Avery

My mother found this recipe in the Boston Globe magazine in the 1960's. It is easier than a boxed mix and sure tastes much better than one. We like these chewy so we bake them in an 8x8 inch pan.

Delectable Passover Magic Bars by Skinny Kitchen with Nancy Fox

These bars are rich, sweet, gooey and definitely addictive. This recipe is a takeoff of our Outrageous Magical Bars. We love them so much we’ve converted our recipe for Passover. We’re using matzo crumbs instead of graham cracker crumbs and a spread like Smart Balance to replace the reduced-fat butter. We also added dried…

Butter Tart Slices by Ruby Densmore

This is the easy way to have butter tarts. It is quick, easy, delicious, and versatile and also freeze well.