Make Ahead Breakfast Egg Muffins by TobeNourished

These little "muffins" are adapted from a Clean Eating Recipe, this recipe is for 30 egg muffins, make ahead for the week! You can mix and match your favorite veggies...These are perfect for a healthy on the go breakfast and the ingredients pack a healthy punch of morning nutrition!

Really Good Granola by Guilt Free Cuisine by Fergyhun

Granola made with cranberries, apricots, almonds and coconut. Far better than anything you can buy in the store.

Swedish Scones by Korinna

Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones for breakfast/ lunch. We like them with cheese and cucumber or with cheese and jam.

Pancakes by Stephanie Bower

Maple Oatmeal Muffins by kimberly

My Husband loves when I them for him

Cinnamon Roll Muffins by Erin S

A muffin that tastes just like a cinnamon roll. Fast, easy, and delicious!

Eggless - Wild Blueberry & Oatmeal Muffin by A2Z Healthy Vegetarian Cuisine

Know What you Eat: Wild Blueberries may be small but they pack a healthy punch! Sweet, tangy and intensely blue, Wild Blueberries are rich in phyto nutrients — antioxidants such as anthocyanin, as well as anti-inflammatories. These natural substances, found in fruits and vegetables, are believed to protect against disease and promote…

Cranberry and Nutmeg Breakfast Muffins by Hungry Jenny

These dairy free muffins are hearty enough to fill you up at breakfast, but light enough not to weigh you down at the same time! You can use either fresh or dried cranberries. Makes 12 muffins

Fabulous Skinny Lemon Blueberry Coffee Cake Muffins, Great for Mother’s Day by Skinny Kitchen with Nancy Fox

We really love these coffee cake muffins and know you will too! They’re light, lemony, tender, bursting with blueberries and crowed with a wonderful oatmeal streusel topping and lemon drizzle. Putting all these great flavors together in one fell…

Muffins (low in sugar) by mitinita

This was more enjoyed by me,the littles sensed that the sugar was missing. Very similar to my basic muffin recipe and it can be used for savory ones as well.

Kids Favorite Pumpkin Chocolate Chip Muffins by Nancy Miyasaki

These muffins are really delicious! They are moist and flavorful. Our kids really love them, and I do too.

Peach-Pecan Muffins by The Mom Chef

Spring break in North Carolina. Yesterday it was snowing and today the sun is shining and the temperatures are headed into the 60's. That abrupt change is similar to what goes on in our house during spring break. Dudette, who usually sleeps until I have to wake her so she'll be ready to leave for preschool on time, is suddenly popping…

Nutty Irishman St. Pat's Pancakes by The Dusty Baker

The classic after-dinner coffee in a (gluten-free) pancake! This treat has coffee, cocoa, almond extract and vanilla for a rich but not-too-sweet new take on a classic.

Simple Golden Syrup Flapjack Recipe by Mike Jeremy

This is a very basic flapjack recipe

Creamy Grits by Greg

Because I cook this recipe slow and use plenty of butter, these leftover grits aren't "tight". They are great the next day, warmed up with cheese or sugar and milk.