Corn Fritters by Sandyg

This is a good recipe to use when serving children and mixes a bit of breakfast and a dish to accompany other main dishes. I serve it with pancake syrup. Makes a great breakfast food because it brings in a vegetable and fruit. Kids like!

All-Natural Instant Oatmeal Packets by The Savage Palate

Buttermilk Pancakes with Whole Wheat & Orange by Salad Foodie

This recipe uses half all purpose and half whole grain flour - my choice for the whole grain is white whole wheat flour or whole wheat pastry flour. A nice citrus flavor perks up Sunday morning pancakes. (I freeze leftovers for hungry mornings with little time except to toast and devour!)

Cream Scones by Charles Kellogg

This is the best basic scone recipe I've ever used. It was given to me by my pastry instructor, Chef James Foran. It is very adaptable. You can add just about any dry ingredient you want. Nuts, chips, and dried fruit in whatever combination suits your fancy.

Healthy Grilled Cheesy Egg Sandwich by simply beautiful and healthy living

This is a very simple yet healthy sandwich which I used to make it for breakfast. My children like it very much especially with tomato sauce and some fresh cucumber or tomatoes.

Vanilla Pancakes with Lemon-Vanilla Apples by Catherine Pappas

Crepes with Apple Pie Filling by Catherine Pappas

Panettone French Toast by Catherine Pappas

Kvrguša with chicken - Bosnian recipe! by Nasiha Zukic

Kvrguša with chicken is very tasty dish that is very often used in Bosnia.

Honey Carrot and Date Muffins by The Blender Girl

I can’t count the number of times I have made these delicious gluten-free muffins. They are quick, easy, and absolutely scrumptious. I used to “make a date” with my carrot grater on many a lazy Saturday afternoon, and make a quadruple batch to take for snacks at work; and there were many grateful snouts. These muffins freeze…

Cloud Souffle for Breakfast by Joann Mathias

I browse a lot of food blogs. And I've never come across such an amazing recipe. The result was jaw dropping. Pap and I just stared at our plates, for a few seconds, savoring the awesomeness of the presentation. For such a simple recipe, it truly impressed me. Trust me when I say this will bring admiration from any lucky enough to…

Coconut Puttu by Padma Priya Manikam

This is simple light breakfast or tea-break steamed snack made out of rice flour that is readily available in the supermarket. It is best mixed with grated coconut and sugar. If wish to eat it with curry, then exclude the sugar. May also include small cut pieces of ripe banana when steaming for a variant in taste.

Skinny Matzo Brei With Fresh Spinach, Garlic and Onions by Skinny Kitchen with Nancy Fox

Matzo Brei [MAHT-suh bri] is one of the great traditional breakfast or brunch treats. Look on the menu of any Jewish delicatessen and you’ll see this popular dish. Normally made by soaking matzo until soft, frying with eggs and serving with applesauce, cinnamon-sugar or jam on the side, we’re shaking things up a bit! Our savory…

Cinnamon Crescent Rolls by Beth Roan

Quick, easy cinnamon rolls

Breakfast ~ Carrot Muffins by Catherine Pappas

These are perfect for breakfast with a little butter and a good cup of coffee! With Love, Catherine xo