All recipes » Breakfast & brunch » Winter
Crockpot Applesauce (easily converts to no-sugar-added) by Salad FoodieMy answer for using up the fall harvest of apples is crockpot applesauce. There are many versions of the recipe out there, but experimenting over time, I have come to like this one best. It will keep about one week refrigerated, or several months frozen. Whether you have a few apples or many, this is a good way to make a healthier… |
1 vote
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Bacon and Eggs English Muffin Breakfast Pizzas by Denise SherinMy son calls these Breakfast Pizza Yum-Yums. He loves them. These are so easy to make using packaged Real Bacon crumbles not bacon bits. You can use breakfast sausage instead of bacon, change it up anyway you like and they are still tasty. Great for breakfast or lunch. |
1 vote
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Breakfast fruit muffins by MichelineThese muffins are light, quick, easy to make because you use frozen fruits readily available in your freezer. You can whip up a batch in no time. |
1 vote
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Crispy Trashed Potatoes by J. Gino GenovesiThis is treat any time. Easy to make and so delicious. |
1 vote
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Amish Breakfast Casserole by Denise SherinYummy weekend casserole. Great for brunch. This calls for bacon as the breakfast meat, but you can use sausage,ham or a combination of your choice. |
1 vote
2892 views
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Spicy Apple and Oats Loaf by Denise SherinThis is a great snack for kids. Its great for breakfast or brunch. And I have made this for the church bake sale many times and it always sells fast. This recipe makes 2 - 8 1/2 x 4 1/2 loaves. It uses a boxed cake mix as a starter. |
1 vote
2281 views
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Asparagus Tart by Julia Ann SoudersSpring time asparagus surrounded with a custard filling. Great for breakfast, brunch, lunch or late time supper. Excellant to be served warm or room temperature. Give it some color by adding diced red bell peppers and sliced black olives. Try shredded cheddar cheese for variety. |
1 vote
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Orangish Chocolatish Cinnamon Rolls by Hina GujralCinnamon rolls were in my baking list from a long time but don't know why I never made them though I really really love them, in my opinion they are one of the perfect treats to enjoy with coffee and they fit in so well in the breakfast, brunch and tea time menu, they are soft, fluffy, buttery and full of cinnamon. |
1 vote
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Sugar Donut Pop 'ems by Winelady CooksThis sugar donut pop ‘ems recipe is just a twist on the ever popular sugar donut muffin recipe that everyone in blogsphere loves. |
1 vote
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Banana Bread by MichelineThis recipe makes 2 banana loaves. One to eat immediately and the other one can be frozen for a later treat. |
2 votes
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Peanut butter and banana muffins by MichelineI love the peanut butter and banana combination, hence these delicious muffins for the whole family to enjoy. This recipe makes 12 large muffins. Each muffin has 287 calories, 41.3 carbs, 5 gr. fiber and 4.2 gr. protein. |
1 vote
4001 views
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Apple Muffins ( no butter) by A Cook at HeartThese apple muffins are moist and mildly sweet. Oil is substituted for butter. |
1 vote
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Favorite Pumpkin Bread by Salad FoodieThis is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left for the freezer! |
2 votes
7436 views
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Skinny Apple Cinnamon Monkey Bread by Skinny Kitchen with Nancy FoxIf you love apples and desserts with apples in them, I think you’ll love this recipe! It’s a decadent, rich tasting sweet monkey bread. It makes a wonderful brunch treat or dessert and perfect for the holidays. One skinny serving has 196 calories, 7 grams of fat and 6 Weight Watchers POINTS PLUS. So easy to make and freezes great. |
1 vote
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Skinny Eggs Benedict by Skinny Kitchen with Nancy FoxYou bet…This skinny one is beyond delicious!!! And, it’s topped with a low calorie “mock” Hollandaise sauce. Perfect to make on the weekend. Each skinny serving has 204 calories, 9 grams of fat and 5 Weight Watchers POINTS PLUS. This recipe makes 2 servings but this can easily be doubled, tripled and so on. Enjoy! |
1 vote
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