All recipes » Thanksgiving » Breakfast & brunch

	Fruity English Muffin Breakfast Pizza by Denise Sherin English muffin breakfast pizza aren't just for eggs and breakfast meats. You can top them with your favorite spreads and fruits too. We use whatever combination of ingredients we have on hand so they are different every time. Pictured here are combos of peanut butter and flavored cream cheeses with honey, bananas, blueberries and…	1 vote 1 comment 6937 views
	Double Chocolatey Zucchini Muffins by Denise Sherin These muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out one at a time to throw in a lunchbox. My son loves them and he grates the zucchini! Great way to use up extra zucchini. I use the larger size on the grater, the small size turns the zucchini to a wet mush. ** Also…	1 vote 2 comments 8435 views
	Green tomato muffins by Micheline Your green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love.	1 vote 4594 views
	Banana Blueberry Muffin by Simmy Routroy Healthy Breakfast Muffins	1 vote 4074 views
	Lemon Bubble Bread – No Knead by Doctor Jo Lemon Bubble Bread: sweet, moist, and soft. The glaze is a sweet, slightly tart lemon glaze. Make it for a brunch or a lazy morning breakfast. This bread is no-knead and doesn’t require a stand mixer. Easy to make.	1 vote 320 views
	Brown Butter Pancakes with Sheet Pan Berries by Doctor Jo Brown butter pancakes with sheet pan berries are super fluffy, simple, and delicious. They look like you spent the whole morning making them. Make a double batch as everyone will want seconds. They are that good. Serve them for brunch with my Hashbrown Casserole or Artichoke Egg Bake.	1 vote 445 views
	Fresh Peach, Cinnamon Chip Scones by Doctor Jo Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch.	1 vote 390 views
	Chicken Pasta Bowl with Asparagus and Sugar-pod Peas. by Doctor Jo Chicken Pasta Bowl with Asparagus and Sugar-Pod Peas. A medley of Spring vegetable favorites makes this pasta bowl delicious and healthy.	1 vote 405 views
	Pumpkin Amaretto Muffins by Jennifer Lorang I am always trying to find ways throughout the year to use up leftover cans of pumpkins. This is a favorite. It is nice in the fall months, but you could actually make these anytime of the year. Delightful!	1 vote 1418 views
	BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna Kilachef Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk Pasella pan (1 large + 1 medium sized pans) or use your very large oven pan + bread pans. *Note: If you decide to buy the Pasella pan (South Africa) for your Rusks make sure to get the correct pan size & cutters for 72…	1 vote 6328 views
	French Breakfast Muffins by RecipeKing French Breakfast Muffins is a delicious recipe that can be used for breakfast, brunch, a snack or even dessert. This was a very popular recipe from the 1970’s. Great for Thanksgiving and Christmas also. Cinnamon, sugar, nutmeg and butter combine together to bring out the flavor of doughnuts. A quick(15) minutes of prep time and 35…	1 vote 1 comment 2716 views
	Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there.	1 vote 323 views
	ADOBONG MANOK & LIEMPO by sheila It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…	1 vote 5518 views
	Anytime Browns- antioxident style by FromScratch Sarah Yummy:) add whatever you have on hand, and healthier than waffle house!I do love waffle house thoughand im proud to admit it!	1 vote 2431 views
	Potato Rice Flakes by karenrecipe Potato Rice Flakesand is called phovu in konkani.It is prepared using only the basic ingredients like potato, onions, coconut and green chillies. It is a very filling breakfast item/evening snack	1 vote 1 comment 3446 views

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