Apple Butter by Brittany Hoverman

Pumpkin Apple Muffins by Marlin Rinehart

This is the perfect autumn muffin, but just as good in winter, too. The muffins are moist with just the right amount of spice. I'm almost addicted to them! Great for breakfast or brunch, or as a snack. Cake couldn't taste any better than these.

Pumpkin Amaretto Muffins by Jennifer Lorang

I am always trying to find ways throughout the year to use up leftover cans of pumpkins. This is a favorite. It is nice in the fall months, but you could actually make these anytime of the year. Delightful!

Pumpkin Caramel Monkey Bread Muffins by Erin S

Monkey Bread made into Muffins with a Pumpkin Caramel Sauce

FLORA'S PUMPKIN PECAN RUM CAKE by FLORA A. GORDON

I FOUND THIS RECIPE IN THE PARADE MAGAZINE IN 1999 AND I HAVE BEEN USING IT EVER SINCE IT IS DELICIOUS

Fresh Peach, Cinnamon Chip Scones by Doctor Jo

Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch.

Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo

These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there.

Pumpkin Pie Oatmeal by Brittany Hoverman

Healthy Pumpkin Bread by Tina W.

This is a delicious healthy version of an old favorite! Very easy to make, this never lasts long at our house!

Oatmeal Cranberry Brûlée by Culinary Envy

Oatmeal Cranberry Brûlée is golden amber colored caramelized sugar that cracks open to a tart cranberry layer resting atop cozy creamy oatmeal. Superb!