All recipes » Breakfast & brunch » Thanksgiving » 300 or fewer calories

	Pumpkin Amaretto Muffins by Jennifer Lorang I am always trying to find ways throughout the year to use up leftover cans of pumpkins. This is a favorite. It is nice in the fall months, but you could actually make these anytime of the year. Delightful!	1 vote 1418 views
	Pumpkin Caramel Monkey Bread Muffins by Erin S Monkey Bread made into Muffins with a Pumpkin Caramel Sauce	2 votes 1799 views
	FLORA'S PUMPKIN PECAN RUM CAKE by FLORA A. GORDON I FOUND THIS RECIPE IN THE PARADE MAGAZINE IN 1999 AND I HAVE BEEN USING IT EVER SINCE IT IS DELICIOUS	2 votes 1776 views
	Fresh Peach, Cinnamon Chip Scones by Doctor Jo Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch.	1 vote 390 views
	Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there.	1 vote 323 views
	Healthy Pumpkin Bread by Tina W. This is a delicious healthy version of an old favorite! Very easy to make, this never lasts long at our house!	1 vote 2423 views
	Oatmeal Cranberry Brûlée by Culinary Envy Oatmeal Cranberry Brûlée is golden amber colored caramelized sugar that cracks open to a tart cranberry layer resting atop cozy creamy oatmeal. Superb!	1 vote 1370 views

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