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Gluten Free Pumpkin Muffins by The Blender GirlThis recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin – really moist. If you are making this recipe in the United States – use unsweetened canned pumpkin. These quick, easy muffins can be prepared in less than 10 minutes and are totally… |
3 votes
5050 views
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Rhubarb Muffins by Robyn SavoieThis is a real simple recipe that I use my homemade strawberry jam with. |
1 vote
4521 views
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Pumpkin Oatmeal Chocolate Chip Muffins by Brittany Hoverman
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1 vote
6162 views
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Insanely Healthy Sweet Potato Flax Muffins by The Dusty BakerThese muffins are lightly sweetened with maple syrup and get a healthy dose of fiber and protein with flax and quinoa flours. They're gluten-free, white-sugar-free and can easily be made dairy free as well! Moist and delicious, they're just a tad sweet, so they're perfect with a healthy breakfast or as a dinner roll, or even… |
1 vote
3939 views
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Broccoli and Mushroom Quiche by Nancy MiyasakiI made this quiche for father's day and it was adored by the adults, not so much by the kids. The garlic ads a nice dimension and a little kick. I loved it, and will definitely make again. Note: Quiche can be baked 1 day ahead and chilled. Reheat, uncovered, in a 325°F oven, about 25 minutes. |
5 votes
2470 views
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