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bubur ayam by Pramudita R. Putri
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2 votes
8437 views
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Chinese dragon Tang Yuan by Weining WangCooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I met in my grandfather’s kitchen gave me a sense of mission. I kept asking myself. What my ideal is? Where is my vagrant soul? Where is the home of my cooking? Where can I resolve my… |
1 vote
2962 views
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Hot Rice Cereal by Linda GeeHot Rice in Milk; Toast, Margarine & Jelly; Orange Juice; Hot Tea. Economy breakft. |
1 vote
2001 views
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