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Fresh Spinach Quiche by Salad FoodiePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake pie shell well ahead of time as it needs to be hot or at least very warm when filling is poured in it. |
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Zucchini, Sausage & Cheese Soufflé with Garlic Croutons by Salad FoodieA cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two favorites: zucchini and sausage. Consider this for holiday brunches when you’d like to go beyond scrambled eggs. In a time bind you could substitute commercial buttered garlic croutons, but most are too large, and the homemade… |
1 vote
4845 views
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Savory Breakfast Bread Pudding by Rhodes Bake-N-ServA delicious breakfast recipe to start the day off just right. Source: http://www.rhodesbread.com/recipes/view/savory-breakfast-bread-pudding |
1 vote
2514 views
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Hearty Breakfast Bake by Rhodes Bake-N-ServA perfect breakfast to start off a cold winter morning. Source: http://www.rhodesbread.com/recipes/view/2499 |
1 vote
2063 views
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Fresh Peach, Cinnamon Chip Scones by Doctor JoFresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch. |
1 vote
390 views
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Easy Breakfast Puffed Eggs by RecipesnFoodEasy Breakfast Puffed Eggs |
1 vote
1390 views
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