All recipes » Breakfast & brunch » Eggs
Fresh Peach, Cinnamon Chip Scones by Doctor JoFresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch. |
1 vote
390 views
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Country Strata by Nancy MiyasakiThis is a hearty breakfast strada that combines your meat, eggs, and potatoes all into one dish. Just add a fruit salad and some sort of bread or pastry and you've got your brunch covered. I wasn't sure how our kids would take to the Worcestershire sauce and mustard, but they came back for seconds! |
2 votes
2164 views
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Tomato Basil Fritata by Peanut Butter and PeppersTomatoes, freshly snipped basil and creamy mozzarella cheese surrounded by a light and puffy egg. |
1 vote
2243 views
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Mini Mushroom Frittata by CarolinaheartstringsMarch is almost over and spring has sprung in the Carolinas! I hope wherever you live you are as lucky as we are to have such a beautiful spring season. This is a favorite time of year for me and I like nothing better than to be outside walking or getting my flower beds ready for all the lovely flowers that will soon be blooming, so… |
1 vote
2154 views
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Quick Omelette and Sausage Breakfast by ShaleeDPThis is one of the very fast breakfast that my kid can make for me :) |
1 vote
1380 views
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Easy Breakfast Puffed Eggs by RecipesnFoodEasy Breakfast Puffed Eggs |
1 vote
1390 views
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German Pancakes by Marianne Sidwell
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1 vote
1359 views
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Ham 'n' Cheese Omelet Roll by Julie WaltzThis attractive and delicious breakfast fit for guests looks like a jelly roll except that it is made with eggs, ham, and cheese. |
1 vote
2235 views
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Cheese, Ham & Broccoli Strada by Gretchen WasniewskiAn easy, make-ahead recipe that is perfect for any brunch. |
1 vote
1710 views
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Basic Pannekoeken by Larry SchneiderThis type of Pancake is everywhere in Amsterdam and used for Breakfast or Lunch, with a huge variety of things that can be used for toppings. |
1 vote
1566 views
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Nu-Wave breakfast bake by JenQuick and easy to make when you have out of town company |
1 vote
1465 views
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Eggs with Cheesey Mock Hollandaise Sauce by CarolinaheartstringsIt’s after Easter. We love to dye eggs. We dye a lot of boiled eggs. No one in my house likes boiled eggs but me. Can you see where I am going with this one? I have an over abundance of hard boiled eggs so in an effort to make something creative with them, I started thinking on my way home from work, what I could make myself for… |
1 vote
1614 views
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