All recipes » Breakfast & brunch » Eggs » 200 or fewer calories

	Popovers from a 1931 Stove Cook Book by Mary Winborn Delicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and closed in the late 50's, I think. They used to pass these out prior to and during dinner.	1 vote 1646 views
	Basic Pannekoeken by Larry Schneider This type of Pancake is everywhere in Amsterdam and used for Breakfast or Lunch, with a huge variety of things that can be used for toppings.	1 vote 1566 views

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