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	Scambled Egg Whites with Tomatoes and Herbs by John Spottiswood This is my standard egg dish that I make with a variety of seasonal vegetables and herbs. I use whatever I have in my garden or my refrigerator. Every variation is delicious in it's own way. This is so easy to make and always gets rave reviews.	5 votes 2 reviews 1 comment 12277 views
	Toasty Bread Cups Filled with Creamy Scrambled Eggs by Kristi Rimkus Breakfast for dinner? These toasty egg cups filled with creamy scrambled eggs from Sunset Magazine are perfect. Just a few simple changes, like swapping out a few of the eggs with egg whites, really lightens up the dish.	2 votes 1956 views
	Turkey and Sweet Potato Hash by Windle Grissett A very good breakfast dish, and very healthy...now that's an oxymoron, good and healthy!!	2 votes 4644 views
	Cowgirl Creamery Cottage Cheese Pancakes by Sue Conley After chicken soup, we think these simple pancakes are the original Jewish comfort food. Serve them with plenty of sour cream and jam. (from the Pancake Handbook, Specialties of Bette’s Oceanview Diner by Steve Siegelman, Bette Kroening and Sue Conley, published by Ten Speed Press)	1 vote 1 comment 2887 views
	Breakfast Burrito's by BearNakedBaker Best served with salsa, guacamole and or sour cream	1 vote 3256 views
	Omelet by Kyle Gluntz A simple omelet.	1 vote 1 comment 2008 views
	Stuffed French Toast by Deena A very nice banana filling stuffed French toast. Spicy and yummy!	1 vote 2427 views
	Turkey Bacon Scramble by Helen Doberstein Lean Breakfast for 2	1 vote 1396 views
	spicy sweat milk gravy by dean thick and rich spicy and sweat goodness	1 vote 1527 views
	Stuffed French Toast by kathleen Skrzypczak Nutella-stuffed challah bread gets a vanilla scented bath before it is sautéed in healthy coconut oil.	2 votes 1450 views
	Cumin Egg Burrito by Mihir Shah Really good and easy to make breakfast burritos. Remember not to over cook the cumin!	1 vote 4063 views

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