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Danish Aebleskivers

Danish Aebleskivers by Salad Foodie

Æbleskiver (Danish pancake balls) are baked either plain or with an inside filling in a special pan with indentations or cups. The name comes from the Danish "apple slices" because that was used predominantly as the filling. Batter is poured into a heated æbleskiver pan to cook, with an optional filling of fruit or raisins promptly…

2 votes
1478 views
Florentine Salmon Brunch Frittata

Florentine Salmon Brunch Frittata by Salad Foodie

A hearty yet healthy brunch frittata that yields easily to substitutions. In place of spinach, think broccoli, asparagus, cauliflower, zucchini. In place of vermicelli use other pasta shapes. Cheddar, mozzarella or goat cheese in place of Swiss. Other fresh herbs (basil, rosemary) in place of dill.

1 vote
2669 views
Mollet Eggs Florentine

Mollet Eggs Florentine by B Innes

A Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk is still partly runny. A Mollet Egg Florentine is an egg cooked not quite hard served with spinach. One of my past times is to go through very old cook books and I found one"The…

1 vote
2268 views
Autumn fruit compote

Autumn fruit compote by Lemon Squeezy

Tasty, easy to make and bursting with the mellow flavours of autumn

1 vote
2670 views
English Muffins

English Muffins by myra byanka

Homemake your own and serve with butter and jam, or make Eggs Benedict. These muffins easily freeze.

3 votes
3181 views
English Treason

English Treason by jeff holmes

Perfect as a brunch dish. For great flavour try and use the freshest best eggs you can find. Enjoy all the different flavours from the mushrooms with the sweetness of the brioche. The good thing about this is that you can add different sauces and spices to go with your taste and culture.

2 votes
6649 views
AMARETTO rustic baked French Toast

AMARETTO rustic baked French Toast by Foodessa

A nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights.

1 vote
3348 views
EGGS VEGGED OUT - Sunny Side Up

EGGS VEGGED OUT - Sunny Side Up by Foodessa

Cooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!!

2 votes
2826 views