Sweet Potato Stuffed French Toast by Carolinaheartstrings

I recently took a trip to the Farmer’s Market in Raleigh. It was pumpkin buying time and I cannot bring myself to buy them anywhere but there. I was strolling around and found the most amazing thing, sweet potato butter. I have heard of apple butter, pumpkin butter, but never sweet potato butter. I had to buy it and then I of…

Blue Apple-Nut Oatmeal by Twinkle103

Breakfast Mini Frittatas by Geni

These mini frittatas are a perfect on the go breakfast to make ahead and keep in the fridge for running out the door. They are healthy, tasty and convenient.

Lightened Stuffed French Toast by Michelann Quimby

Whole Wheat Banana Chocolate Mini Muffins by Tina W.

These are my kids' favorite! Made with whole wheat flour, sucanat, and only egg whites, they are a healthier alternative to "regular" muffins, but just as good. Great for a sweet treat in the lunch box!

Breakfast Frozen Fruit Pops by Skinny Kitchen with Nancy Fox

Yes, in deed, these icy pops are nutritious enough to enjoy even for breakfast! We’ve taken our recipe for Jamba Juice’s Pomegranate Paradise Smoothie and filled a pop mold. This is one of Jamba’s very popular “all fruit” smoothies. It’s just juice and frozen fruit! Most of their original smoothies contain frozen yogurt or sherbet,…

Kiwi Jam ( Fridge Style ) by Crunchy Creamy Sweet

Did you know that kiwi has more Vitamin C than an orange and the same amount of potassium as a banana? It is a great source of Vitamin E, antioxidants and high in fiber. Simply put - it's a super fruit! My kids love it! I decided to make the kiwi jam. It exceeded my expectations.…

Simple 100% Whole-Grain Gluten Free Pancakes by Linda Simon

I have played with many kinds of whole-grain gluten free flours over the years. Well, some are not technically called grains. By definition, grains contain 3 parts. The germ, where the baby seed is. The endosperm holds food for the developing seed. And the bran, a protective covering. All grains are seeds, but not all seeds are…

Amazing Breakfast Muffin Cups by Beth Bybee

Double Chocolate Banana Monkey Bread by Culinary Envy

Double Chocolate Banana Monkey Bread is flaky layers of golden caramelized, cinnamon spiced, dual chocolate goodness that is a sweet, gooey, addictive delicacy.

Bacon n' Cheddar Stuffed Eggs by "Cheffie Cooks"

Great for any occasion! Great for breakfast, brunch or appetizer.

Lemon-Poppy Yogurt Breakfast Bowl with Fresh Strawberries and Almonds by "Cheffie Cooks"

Yum-Breakfast, brunch or any time!

Oatmeal Pancakes by Salad Foodie

Bump up breakfast nutrition with multi-grain hotcakes! Add fresh fruit, and breakfast goes from "ho-hum" to "oh, yum!"

Chef Teddy Olive Oil Cake with Lemon Glaze by Teddy Hedrington

Fresh Peach, Cinnamon Chip Scones by Doctor Jo

Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch.