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Homemade Swedish Pancakes by Nancy MiyasakiI love swedish pancakes and have made them for a few years from a mix I bought at Trader Joes. I was out of the mix a few weeks ago, so I tried making them from scratch. It turned out to be incredibly simple and the kids love these as much if not more as the pre-packaged mix. It's also quite a bit cheaper and means one less box I… |
5 votes
10950 views
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Frittata by Bethenny Frankel
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10 votes
18894 views
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Crazy Hot Dog Scrambled Eggs by Denise SherinThis is a super kid friendly dish. We make it when we have left over hot dogs. It's good plain or add a little cheese to it. It's a good weekend breakfast if you have leftover hot dogs to use up. We sometimes have it the night after we had hot dogs , breakfast for dinner. |
1 vote
5181 views
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Balsamic Fried Eggs by Foreign Cinema
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4 votes
13645 views
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Swedish Oatmeal Pancakes by John SpottiswoodI love my wife's traditional swedish pancake recipe. However, I feel much better when I eat a healthy breakfast of oatmeal, so I tried combining the two. I think the combination is wonderful. It still has the chewy, crepe-like texture of the traditional swedish pancake, with just a bit of nutty whole grain texture. Our kids say… |
3 votes
6946 views
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Breakfast Burrito by "Cheffie Cooks"I make these by the dozens and freeze them! They are so good! |
1 vote
1824 views
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Anytime Browns- antioxident style by FromScratch SarahYummy:) add whatever you have on hand, and healthier than waffle house!I do love waffle house thoughand im proud to admit it! |
1 vote
2431 views
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Toasty Bread Cups Filled with Creamy Scrambled Eggs by Kristi RimkusBreakfast for dinner? These toasty egg cups filled with creamy scrambled eggs from Sunset Magazine are perfect. Just a few simple changes, like swapping out a few of the eggs with egg whites, really lightens up the dish. |
2 votes
1956 views
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Turkey and Sweet Potato Hash by Windle GrissettA very good breakfast dish, and very healthy...now that's an oxymoron, good and healthy!! |
2 votes
4644 views
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Cowgirl Creamery Cottage Cheese Pancakes by Sue ConleyAfter chicken soup, we think these simple pancakes are the original Jewish comfort food. Serve them with plenty of sour cream and jam. (from the Pancake Handbook, Specialties of Bette’s Oceanview Diner by Steve Siegelman, Bette Kroening and Sue Conley, published by Ten Speed Press) |
1 vote
2887 views
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Stuffed French Toast by DeenaA very nice banana filling stuffed French toast. Spicy and yummy! |
1 vote
2427 views
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Stuffed French Toast by kathleen SkrzypczakNutella-stuffed challah bread gets a vanilla scented bath before it is sautéed in healthy coconut oil. |
2 votes
1450 views
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