The Sunday Surprise... new French Toast McNonChef Sandwich satisfies brunch cravings by Nick Roche

It's miserable out there today, rain, cold, you just want to stay home. But you have a Sunday brunch craving and what will you do. Well fear not, NonChefNick has come to the rescue again. Chill the Champagne and get ready for a wonderful new sandwich…

Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati) by Robyn Savoie

I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook "Lidia Cooks from the Heart of Italy."

Shrimp and Grits by Julie Schlosser

I am a sucker for shrimp and grits! My love affair with this dish began 10 years ago at Tommy Condon's Irish Pub, located in beautiful Charleston, SC. Over the past years I must say that nothing ever tasted quite like that first dish at Tommy's. I am aware this particular recipe is somewhat different than the shrimp and grits that…

Fresh Herbs and Spinach Scramble by Melissa & Alex

We got up really late this morning (after 1 pm!) and were HUNGRY. Trying to stick to our South Beach diet commitment and using what we had in the house, I came up with this. It was YUM!

Hawaiian Breakfast Fried Rice by Culinary Envy

Hawaiian Breakfast Fried Rice is loaded with sweet pineapple, yummy pork sausage, honey ham, crispy bacon and savory veggies.

French Toast by kingnate9

Grandma's Matzah Brie by Chef Feiny www.feintastingfoods.com

A sweet, savory, & Colorado recipe for Passover or anytime. Use softened Matzahs w/ eggs & seasoning for the savory type, or sugar, cinnamon, & fruit for the sweetened variety. Use Hebrew National salami and experience the midwest flavor. Always a favorite, anytime!

Breakfast Tacos (or Tostados) by Salad Foodie

Cinco de Mayo gives everyone an excuse to eat Mexican food for breakfast....or brunch....or dinner! A full recipe below makes 12 generous-size tacos or tostados. Two tacos is ample for most folks! Based on a recipe from jimmiedean.com.

Home Fried Potatoes With Herbs by Cecelia Heer

I ate breakfast at one of my favorite restaurants in the City and enjoyed the best-tasting home fries that I’ve ever eaten. I asked the server what was the underlying component of the dish that offered the unique taste. He said that the potatoes were cooked in “duck fat.” Since then, I’ve devised my own recipe for, what I believe,…

Turkey and Sweet Potato Hash by Windle Grissett

A very good breakfast dish, and very healthy...now that's an oxymoron, good and healthy!!

Breakfast Burrito's by BearNakedBaker

Best served with salsa, guacamole and or sour cream

POHA VEGETABLE UPMA by Manju

Sweetheart Breakfast Scramble by Culinary Envy

Sweetheart Breakfast Scramble is yummy caramelized vegetables and black forest ham that will warm your soul. An easy, simple dish that will please the whole family, or that special someone! Comfort food at its best.