Breakfast Burrito by "Cheffie Cooks"

I make these by the dozens and freeze them! They are so good!

S.O.S. by Glenn

The Army's version of Frizzed Beef or even Sausage Gravy. It uses the cheaper Ground Beef, bullion and Worcestershire Sauce instead the rich taste of Dry Beef or Pork Sausage. This should ALWAYS be served on a shingle (toast) and only on those days where you are nostalgic for the "good old days" of military service. The Navy…

Pineapple Fried Rice by Lidy Concepcion