Breakfast Burrito by "Cheffie Cooks"

I make these by the dozens and freeze them! They are so good!

French Toast by kingnate9

Pineapple Fried Rice by Lidy Concepcion

Breakfast Burrito's by BearNakedBaker

Best served with salsa, guacamole and or sour cream

Scrambled Eggs by Sherwin Faden

Soft scrambled eggs served to perfection. This may appear to be a silly recipe, but I have received so many compliments. The trick is found in three things; low heat, stirring, and patience.

Miner's Mush by Lyndsey

My French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, but feel free to adjust the amount or eliminate it all together. Kids generally don't like it with anise.