Simple 100% Whole-Grain Gluten Free Pancakes by Linda Simon

I have played with many kinds of whole-grain gluten free flours over the years. Well, some are not technically called grains. By definition, grains contain 3 parts. The germ, where the baby seed is. The endosperm holds food for the developing seed. And the bran, a protective covering. All grains are seeds, but not all seeds are…

Open Faced Bacon Sandwich by ShaleeDP

This is a breakfast recipe that I learned from an old friend,

Scottish blueberry pancakes by laurene mcintosh

Traditional Scottish pancakes with a bit of a twist!

Bodybuilding pumpkin crepes by Angela Dupuis

I use two crepe pans to make these lovely little breakfast roll ups

Pancake Sunday! by Jesika Feldman

Pancakes Sundays are a pretty motivating reason to actually get out of bed on a Sunday. We don't do it every Sunday, but when we do it's always a cheery (and delicious) way to start the day. Having nice warm, fluffy pancakes is especially delightful on a cold winter day. These pancakes are gluten free yet possibly the best I've…

Sweet Potato Pancakes by Tina Smith

Buck's Sawmill Eggs by Vanessa

Named after my Dad, the title tells it all. I loved going to see my Dad when he worked at a sawmill when I was a little girl. The smell and sounds of any sawmill reminds me of him. I was so thankful to the Lord for letting me be part of Dad’s life for 48 years. He taught me a whole lot and I hope and pray that I will remember…

fried egg over sweet potato by mishkat81

3 ingredient brunch special

Breakfast Tortillas by Tina Smith

Turkey Cranberry Pancakes by Brett Ede

Banana Chocolate Chip Pancakes by A.L. Wiebe

These are so easy: I just use Krusteaz Pancake Mix from Costco (it's the kind you only have to add water to). I would not have bothered to post this, but my step-son and his pals insisted, because, thanks to this favorite breakfast of theirs, they think I'm a genius, lol!...so here goes, with little or no effort.

Basic Pannekoeken by Larry Schneider

This type of Pancake is everywhere in Amsterdam and used for Breakfast or Lunch, with a huge variety of things that can be used for toppings.

Power Pancakes by Julie Greenman

Whole Wheat and Vegan

Turkey Breakfast Sausage by Brett Ede

Camping Breakfast by Wendi Taylor

Eggs, bacon, country fried potatos... all cooked in a single skillet (can be done easily over a campfire, hence the name).