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Crispy Boiled Egg (Tokneneng) Recipe by Jasper SoneTokneneng is a Filipino street food in which a hard-boiled egg is dipped in reddish or orange batter and then deep fried until crispy. It doesn’t offer much taste, as its just hard-boiled egg. But dipping it in a spiced vinegar dip enrich the flavor and makes it so good that its sometimes addicting. As a street food, it meets the… |
1 vote
13822 views
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Huevos Rancheros by Kathleen is Cooking in MexicoA popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make. |
2 votes
14281 views
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Drop Scone /Flap Jack by Peter BrownThis from Grandma Connies book she called them drop scones others call them flap jacks whatever they are great I love them cold with jam and cheese |
1 vote
2227 views
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Classic Churros con Chocolate by Mhe-Lhanee BenitoAfter having a successful outcome with my Croquetas de Pollo y Setas, I decided to make another Spanish fried delights, but this time, I wanna make something sweet. I don't really have a big sweet tooth before, until I fell in love with cupcake designs and by watching "Cake Boss". But I wasn't in the mood to "bake". Moreover, my… |
3 votes
7101 views
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Egg Banjo With Onion Pickle by Navaneetham KrishnanFried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces. |
1 vote
2878 views
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TAMIYA WRAPP by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTAMIYA WRAPP |
1 vote
5300 views
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Easy Crab Omelette by ShaleeDPThis is like the usual omelette but it has a flavor that many enjoy. I enjoy this. My mom used to make this when I was younger. I mean todo the same from time to time. |
1 vote
21366 views
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Low-fat, Gluten free Multigrain Savory Pancakes by A2Z Healthy Vegetarian CuisineKnow What U Eat: Multi grain savory pancakes, is good anytime of the day, have it in your breakfast or a healthy snacking idea..high in protein, low in cholesterol, low in fat, gluten free, and a very good diabetic diet. |
1 vote
2720 views
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Mexican Ranchero Breakfast by Culinary EnvyMexican Ranchero Breakfast dish adds some fabulous South of the Border flavor, and is sure to be a hit at your next family gathering! |
1 vote
2429 views
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Homemade Chicken Chimichanga by ShaleeDPMy friend Jim from Oakland showed me this dish and I liked it. He says it is more like a deep fried beef buritto to him, and to me, it is like a huge spring rolls! Either way, it tastes good. This is the chicken version of it, enjoy! |
1 vote
2869 views
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French Toast with Splash of Citrus by Julie SaquetonUnique gourmet variation of French Toast. Can be eaten with maple syrup but good enough to eat alone. Can be made the morning of or soaked overnight maximum absorption. |
2 votes
2142 views
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Matar Ki Kachori Recipe (Peas Stuffed Fried Indian Bread) by Hina GujralMatar Ki Kachori, the puffed and stuffed fried Indian bread, the pastry on the outside is firm, and crisp while the viridescent filling inside is bursting with vibrant flavors. The round discs of dough packed with freshly stirred up peas filling, neatly rolled into perfect round with fingers like a skilled potter shaping the piece of… |
1 vote
2125 views
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Pain Perdu by Evelyn ScottPain Perdu is a deep-fried version of French Toast. |
2 votes
1637 views
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Biscuits and Sausage Gravy by andy
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1 vote
2413 views
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Pumpkin fritters by NollianThe batter can add spinach or corn. Tasty and oatmeal. |
2 votes
1440 views
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