All recipes » Breakfast & brunch » Fry » 500 or fewer calories

	Yogurt Pancakes with Blueberries by Salad Foodie Light and sublime, these pancakes are perfect for summer’s bounty of blueberries. Whole wheat pastry flour is recommended and gives the most tender results, but all purpose flour works fine too. I used Greek plain yogurt but regular yogurt or sour cream can be subbed.	1 vote 1767 views
	Camping Breakfast by Wendi Taylor Eggs, bacon, country fried potatos... all cooked in a single skillet (can be done easily over a campfire, hence the name).	1 vote 2031 views