All recipes » Breakfast & brunch » Bake » Valentine's Day
Breakfast fruit muffins by MichelineThese muffins are light, quick, easy to make because you use frozen fruits readily available in your freezer. You can whip up a batch in no time. |
1 vote
20576 views
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Banana Nut Muffins by erin de martiniDelicious for breakfast or as an afternoon snack! |
3 votes
12714 views
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Double Chocolatey Zucchini Muffins by Denise SherinThese muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out one at a time to throw in a lunchbox. My son loves them and he grates the zucchini! Great way to use up extra zucchini. I use the larger size on the grater, the small size turns the zucchini to a wet mush. ** Also… |
1 vote
8435 views
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Eggless Choco Nutty Cookies*Tried & Tested* by shruthisingh4The Best Thing about them: I fall in love with these cookies each time i bake them, actually one can never stop raving enough even as the aroma waffles through the entire house as these cookies still bake in the oven, a heavenly combination of Chocolate and Nuts...Hmmnnn....!! The Worst Thing about them: I cant stop myself from… |
1 vote
3388 views
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Eggless Sponge Cake With Curd by Kokila KarthikeyanEggless sponge cake to suitable for vegetarians.Cakes are always a problem for vegetarians.Most of them do contains eggs.This recipe will turn out.I added a curd to prepare the cake.Love to share this yummy soft textured Eggless Sponge Cake!Quick,easy,simple and super tasty!!! I am not using a lot of ingredients.These ingredients are… |
1 vote
5319 views
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Mini Savoury Buttermilk Mint Scone by kristyA fabulous savoury goodies for anytime! |
2 votes
3661 views
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Banana Blueberry Muffin by Simmy RoutroyHealthy Breakfast Muffins |
1 vote
4074 views
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Chef Teddy Chocolate Swiss Roll by Teddy Hedrington
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1 vote
862 views
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Gluten Free Chocolate Orange and Guava Biscotti by Cuban CuisineA real gourmet treat for the Christmas holidays are these luscious chocolate orange biscotti with a twist of guava, giving them uniquely gooey sweet guava pockets within the crisp gluten free biscotti. This recipe is easily adapted to many different ingredients. |
1 vote
4325 views
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Artichoke and Sausage Egg Bake – Vegetarian by Doctor JoArtichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the inside with a cheesy topping. It’s quiche without the crust. YUM! Serve it with my Homemade Challah Bread French Toast or my so easy no-knead Lemon Bubble Bread. |
1 vote
377 views
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Cinnamonroll gourmet style by branna(makes abt 12 large or 15 small rolls) : |
1 vote
2631 views
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Fresh Peach, Cinnamon Chip Scones by Doctor JoFresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch. |
1 vote
390 views
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Good for U Blueberry Orange Muffins by Culinary EnvyGood for U Blueberry Orange Muffins are quick, healthy, hearty and oozing with bursting blueberries and zesty orange flavor. What more could you want from a morning muffin? |
1 vote
1608 views
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Cyn's Incredible Crunchy Bananas by Cynthia SperryRipe bananas coated with crunchy topping and toasted shredded coconut with cinnamon & curry. Fantastic for Breakfast or Brunch, or makes a wonderful dessert. |
1 vote
2175 views
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