Pineapple Raisin Oat Bran Muffin by Wilma Moody

Toasty Waffle by Jeremy Peters

This is an easy recipe but produces finger licking results. You will never waste a dollar at any waffle outlet again!

Joy’s Smooth Ginger Cookies by Joyce Yap

This recipe will take 15 minutes of preparation, 12 minutes cooking time and ready to serve in 30 minutes. Ingredients:

Homemade Granola Bars by Hina Gujral

Granola Bars are nothing but aka Granola cut into different shapes, so that one can enjoy them during any given time of the day. Granola Bars are the powerhouse of energy that's why it is preferred by those who are hiking, trekking or camping because it is lightweight, high in calories, and easy to store though simple Granola can also…

Tex-Mex Brunch Bake by RecipeKing

Tex-Mex Brunch Bake is an easy and spicy recipe for a delicious breakfast or brunch. It is also a healthy, low calories, low sugars, low carbohydrates, diabetic and Weight Watchers (5) PointsPlus per serving recipe. Ingredients include onions, green chiles, Monterey Jack cheese and cayenne pepper.

Western Brunch Pizza by "Cheffie Cooks"

Great Pizza for any brunch or snack! Easy prep. my children love this on a weekend.

Mandarin Orange Coconut Bars for Mother's Day! by Kyle Dalakas

Mandarin Orange Coconut Bars for Mother's Day is the perfect breakfast in bed for the special lady in your life! Calling all Dads! Here is a simple and delicious treat to make with the kids for Mom on her special day!

Healthier Baked Oatmeal by Linda J

I tweaked a few recipes and came up with this delicious baked oatmeal. I use craisins, but you could subsititue any fruit of your liking. I have tried it with canned peaches and it was very tasty too. Enjoy!

FLORA'S PUMPKIN PECAN RUM CAKE by FLORA A. GORDON

I FOUND THIS RECIPE IN THE PARADE MAGAZINE IN 1999 AND I HAVE BEEN USING IT EVER SINCE IT IS DELICIOUS

Cinnamonroll gourmet style by branna

(makes abt 12 large or 15 small rolls) :

Breakfast Mini Frittatas by Geni

These mini frittatas are a perfect on the go breakfast to make ahead and keep in the fridge for running out the door. They are healthy, tasty and convenient.

Coffee Biscuits by Tania Mattiello

Nice coffee biscuits ideal for breakfast or as snack for a break.

Maggie's simple Carrot Cake by Maggie

This is the simplest Carrot cake and yet the tastiest i have made, best for breakfast because it is easy and quick to make. The cinnamon makes all the difference!

Wild Blueberry Muffin by Solo Foods

A warm and moist muffin recipe using Solo Blueberry Cake and Pastry Filling.

Eggless Chocolate and Walnut Scones by Hina Gujral

These scottish beauties are so easy to bake at home and it's just a matter of few minutes when scones are in your table straight from the oven. In my definition, scones are something between cookie and a muffin, the crumbly outer texture reminds of cookie and softer interior is more like muffin.