Toasty Waffle Recipe
This is an easy recipe but produces finger licking results. You will never waste a dollar at any waffle outlet again!
Ingredients
- 8 oz granulated sugar
- 8 oz melted unsalted butter
- 4 eggs, separated
- 8 oz all purpose flour
- 1 ½ teaspoon baking powder
- ½ teaspoon sea salt
Directions
- In a mixing bowl, cream sugar and melted butter until light and fluffy (should almost double in volume) on high. then, on low, add the yolks, one at a time fully incorporating each yolk.
- In a medium sized bowl, mix flour, baking powder, and salt. add flour mixture, a little at a time to the wet ingredients, mixing slowly.
- In another mixing bowl, beat the 4 egg whites until stiff peaks form. fold the egg whites into the remaining ingredients in two stages. If needed, add more flour 1 tablespoon at a time to stiffen the batter, slightly. Batter should not be runny, it should flow off a spoon slowly.
- Preheat your waffle maker and follow cooking instructions for your make and model.
- Use natural maple syrup, if available. Its worth it.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 448 | |
| Calories from Fat 224 | 50% |
| Total Fat 25.46g | 32% |
| Saturated Fat 15.29g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 416mg | 17% |
| Potassium 67mg | 2% |
| Total Carbs 50.16g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 28.59g | 19% |
| Protein 5.94g | 10% |
