Bacon Muffins recipe by Evelyn Scott

Tender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

Whipping Cream Biscuits by Joann Mathias

Peanutty Banana Streusel Muffins by Salad Foodie

A nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or brunch bread. NOTE: To substitute buttermilk for regular milk in these muffins, reduce the baking powder to 1/2 teaspoon and add 1/2 teaspoon baking soda.

Golden Bacon Cornbread by Chef Smith

Buttermilk Biscuits by Chef Smith

So good you are gonna wanna slap your grandma!

Pear and Apple Muffins by Chef Smith