All recipes » 500 or fewer calories » Thanksgiving » Bread » North american
Pumpkin Praline Muffins by Salad FoodieA crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times but when I made them for this listing photo... I botched up bigtime! They were in the oven beginning to bake when I discovered I left the sugar out of the batter. Urgh------! Tell me if… |
2 votes
3703 views
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beer bread by sue
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1 vote
3453 views
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Crock Pot Banana Walnut Bread by Beth RoanLove, love this bread. So moist and easy to make. |
1 vote
3151 views
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Big Ole Southern Biscuits w/ Flax Seeds by SmokinhotchefNothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by the time I was 10 years old. This recipe pairs well with just about anything and has a healthy dose of one of the new super foods- flax seeds. These decadent biscuits go especially well with another southern favorite,… |
1 vote
3216 views
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Glazed Pumpkin Scones by Hungry CoupleEasy to make and absolutely delicious. These will disappear fast! |
1 vote
2004 views
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Hawaiian Banana Nut Bread by Anthony PriceThis is a recipe that was put together from several different ones. It easy to make and very good. |
1 vote
1972 views
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Pumpkin Cranberry Bread by Anthony PriceDelicious, moist and tangy bread. Good for snacks or coffee time! |
1 vote
1607 views
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Moist Apple Butter Bread by Martha LittleBe sure to use a good rich apple butter as it spices and moistens this delectable loaf. After baking, allow the loaf to sit overnight so that the flavors intermingle and so that the loaf crumbles less when sliced. |
1 vote
1465 views
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Elaine’s Decorative Harvest Sheaf Loaf by ElaineWhen Fall arrives, we who appreciate growing our own veggies love to celebrate the harvest. While we all will miss the growing season, we can reflect so fondly on what has grown successfully, and what has successfully ‘made it’ to our dinner table. This recipe celebrates the FALL harvest …….. WHEAT – the STAFF of LIFE………… BREAD…… the… |
1 vote
1377 views
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Parmesan-Thyme Garlic Knots by Celeste JenkinsThese garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor. |
1 vote
3587 views
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Cornbread, Jalapeno Maple Bacon by Amos MillerWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in our neck of the woods. We use it for many things and one of them is this cornbread. I first had a jalapeno cornbread in Texas, made by my sister's cowboy husband's aunt Netha, and… |
12 votes
22553 views
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Buttermilk Biscuits by Chef SmithSo good you are gonna wanna slap your grandma! |
1 vote
1931 views
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Golden Bacon Cornbread by Chef Smith
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1 vote
1661 views
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Bread Stuffing with Mushrooms and Bacon by Nancy MiyasakiThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been hunted in the heartland, add a nice touch. |
2 votes
3041 views
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Hutterite White Buns by Carolyn HoferRecipe for 2 quarts white buns |
1 vote
7998 views
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