Scottish Currant Scones by B Innes

Warm Scottish Scones with sweet Currants are a treat for breakfast any time of year, or for that matter any time of day.

Buckwheat and kefir bread rolls by Easy Cook - Laka kuharica

Buckwheat, spelt and corn flour give these rolls delicious texture, taste and color.

Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes! by Blackswan

Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These Yummy Cheesy Garlic Bread with Mushroom Ham certainly look like they are from some 5-star bakery, don't they? But the truth is, I didn't…

Sunday Scones by Catherine Pappas

Light Sourdough Rye Bread by myra byanka

Make this into loaves, rolls, or buns. I had posted a sourdough dark rye bread recipe, which was good, but I started fooling with it, and like the versatility of this lighter version. For one thing, the dark rye dough was so heavy, it wore me out kneading it. This recipe produced the best, fluffiest rolls I have ever made, just…

Fat rascals by christie halliwell

A fruit filled scone recipe made famous by Bettys tearooms of Yorkshire

Focaccia Pancake by Kirsti Fagerström

Focaccia by Reeni

This is a soft bread with a mild flavor that makes the best sandwiches. It is similar to pizza dough but with a lot more fluff, flavor and tenderness. You can make it as thin or as thick as you'd like depending on what you fancy it for. It makes excellent pizza; dipping vessels or croutons for soups; or just eaten alongside your…