All recipes » Fall » Bread » 400 or fewer calories » American
Jalapeno Cheddar Corn Bread by Cara FernicolaI was feeling playful one night and instead of making plain corn muffins, I stumbled upon the best corn bread muffins I ever made! With a little kick from the jalapenos, a punch of flavor from the sharp cheddar cheese and the sweetness from the corn meal, this is hands down the best corn muffin I have ever tasted! (It's the easist… |
1 vote
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Pumpkin Cranberry Bread by Anthony PriceDelicious, moist and tangy bread. Good for snacks or coffee time! |
1 vote
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Hawaiian Banana Nut Bread by Anthony PriceThis is a recipe that was put together from several different ones. It easy to make and very good. |
1 vote
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Pumpkin Craisin Muffins by ToniThese yummy pumpkin craisin muffins taste like fall! |
1 vote
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Mom's Famous Zucchini Bread by Denise SherinThis is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a big hit. |
1 vote
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Sweet Potato Bread with Cranberries by Julia Ann SoudersA tea bread full of nutritional benefits to be enjoyed as a snack, dessert or with tea. Enjoy the versatility of sweet potatoes and cranberries. While bread is still very warm, wrap in plastic wrap or foil; cool completely. This bread freezes very well. 2007-2013 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off."… |
1 vote
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Date and Nut Quick Bread by Hina GujralDate and Nut quick bread is quite an old fashioned favorite, it could be relished plain with tea/coffee or slathered with spoonful of fresh cream. In my fridge you will always find one or the other kind of quick bread, as they are always add on to the breakfast menu, makes evening tea more interesting and saves you last minute panic… |
1 vote
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Peanutty Banana Streusel Muffins by Salad FoodieA nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or brunch bread. NOTE: To substitute buttermilk for regular milk in these muffins, reduce the baking powder to 1/2 teaspoon and add 1/2 teaspoon baking soda. |
1 vote
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Favorite Banana Nut Bread by Salad FoodieFrom a friend long ago, this is definitely my banana bread recipe fav. Next time you’ve got ripe bananas to use up, give this one a try! |
1 vote
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Baking Powder Cheese Biscuits by Julia Ann SoudersA versatile biscuit to have for biscuits, rolled topping for vegetables or meat pies,and flavored biscuits with grated cheese, biscuit rolls with cinnamon, pecans, and brown sugar. Adapted from The American Woman's Cook book, 1947. ©2007-2014 Netta Belle’s Choice® cookbookinabox “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks… |
1 vote
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Dark Chocolate Pumpkin Bread With Orange Glaze Icing by Now We're Cooking!This recipe makes a moist, delicious chocolately version of traditional pumpkin bread. A tasty orange glaze icing finishes it off nicely. I made my pumpkin pie spice from scratch! |
1 vote
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Overnight Refrigerator Yeast Rolls by Salad FoodieRefrigerator yeast rolls are the answer to busy days and holiday dinners. Divide the roll making process into two days and three steps: make, shape and bake! This is based on a recipe from bhg.com, which has a few variations using this method (see "Useful Links" below). I stayed fairly close to the original recipe, though lazy me,… |
1 vote
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Banana and Granola Muffins by Salad FoodieYou can have breakfast in a muffin with your choice of ingredients. Make these with walnuts, almonds or pecans; select raisins, dried cranberries or coconut, and use your favorite granola flavor. If you wish to substitute buttermilk in place of regular, as I often do in baked products, see Useful Link below that I will be posting. |
1 vote
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Home Made Egg Noodles by Julia Ann SoudersTired of the usual bag of noodles from the grocery? Try this recipe, a recipe grandma used. Okay, maybe now it is great grandma. The recipe make a small amount of noodles though just right for the Slow Cooker Chicken Noodle Soup and some to freeze. cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great… |
1 vote
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